Best barley basil pilaf

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: nikki

Rate this recipe (1 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable Oil
1 c Pear Barley Uncooked
2 c Chicken Broth
1/2 ts Salt
1/3 c Minced Fresh Cinnamon
Basil OR Plain Basil
1/4 c Thinkly Sliced Green
Onions
1/8 ts Ground Nutmeg

Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
Smoking. Add Barley Cook 5 Min. OR Until Browned, Stirring
Constantly. Add Chicken Broth Salt, Bring To A Boil. Cover Reduce
Heat Simmer 30 Min. OR Until Barley Is Tender And Liquid Is
Absorbed. Remove From Heat. Stir in Basil, Green Onions Nutmeg.
Fat 1.6. Chol. O.