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Recipe by: titi
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See below ingredients and instructions of the recipe
2 cn Beer (12 oz or 10 oz cans)
2 ts Salt
1/2 c Olive oil
1 ts Ground cayenne pepper
1 tb Wine vinegar
1 tb Prepared horseradish
1 ts Onion powder
2 tb Lemon juice
1 ts Garlic powder
Mix all ingredients together and use as a marinade. Then use as a
basting sauce for the meat while it cooks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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