Best blueberry sauce
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Recipe by: cezarine
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 15 oz. can pears, water or juice packed
3 c. blueberries, fresh or frozen
WHIZ pears, including some juice, and 1 c. blueberries in blender until smooth. (If water
packed, replace water with pineapple juice.) POUR into saucepan, ADD remaining blueberries,
and HEAT through. ADD more juice until desired consistency. SERVE with
waffles, pancakes or smoothies. When chilled, is thick enough for jam.
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