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Recipe by: karel-jan
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See below ingredients and instructions
1 1/2 quarts green uncooked peanuts
1/2 cup salt
2 1/2 quarts water
Wash Peanuts until water runs clear. Put clean peanuts in crockery pot,
add salt and water; stir.
Cook, covered, on high for 5 to 7 hours. Add additional water during
cooking, if necessary, to keep peanuts covered.
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