Best bourbon balls
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Recipe by: morÈna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Confectioner's sugar, 1 tb Unsweetened cocoa powder
Divided 3 tb Bourbon
1 c Graham cracker crumbs 2 tb Light corn syrup
1/2 c Pecans
In bowl of food processor, combine 1 cup confectoner's sugar, graham
cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add
bourbon and corn syrup. Process, using quick on/off pulses, until mixture
begins to hold together. Press and roll mixtue into 1 inch balls. Toss each
ball in remaining 1/2 cup confectioners sugar to coat. Store in tightly
covered container at room temperature. NOTE: If desired, pecans can be
finely chopped and ingredients mixed together by hand. Makes about 18
balls.
Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens
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