Best bourbon chocolate cake

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Recipe by: adalhalm

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 pk Chocolate cake mix, with pudding
3 Eggs
1/2 c Bourbon whiskey
1/2 c Water; cold
1/3 c Vegetable oil
Frosting:
1 pt Whipping cream
1/3 c Unsweetened cocoa powder
1/2 c Powdered sugar
1 ts Vanilla
1/2 c Bourbon
1 c Nuts; chopped
Butter and flour two 9" round cake pans. Combine cake mix, eggs,
bourbon, cold water and vegetable oil in large bowl of mixer. Beat
for 2 minutes on high speed until very light. Pour into pans. Bake at
350 degrees F for 30 minutes or until tests done. Cool in pans 10
minutes. Remove. Cool completely. Split layers in half horizontally.
Spread frosting over each cake layer. Sprinkle with walnuts. Stack
layers. Cover sides with frosting. Chill at least 2 hours.
Frosting: In large mixing bowl, combine whipping cream, cocoa,
powdered sugar and vanilla. Beat until stiff then fold in the bourbon.