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Recipe by: silvanna
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See below ingredients and instructions of the recipe
1 c Warm Water
3 1/2 c Wheat/Oat Bran Cereal
2 1/2 c Unbleached All-purpose Flour
2 1/2 ts Baking Soda
1/2 c Butter/Margarine, Room Temp.
1 1/2 c Granulated Sugar
2 ea Large Eggs
2 c Butter/Sour milk.
Mix water with 1 cup cereal. Sift flour with baking soda. In a large
bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating
after each addition. Blend in eggs, one at a time, beating well after
each addition. Scrape sides of bowl often. Stir in flour mixture 1/2
cup at a time, alternating with butter/sour milk, added 1/2 cup at a
time also. Stir in soaked bran and the remaining bran cereal. Cover
and store in refrigerator at least 6 hours before baking. To bake
muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups.
Stir batter gently. Fill each muffin cup with about 1/4 c batter.
Bake about 20 minutes, or until nicely browned. Remove from pan and
serve hot with butter. Makes 6 cups batter or about 24 2 1/2-inch
muffins.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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