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Recipe by: nejoua
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See below ingredients and instructions of the recipe
1 lb Bulk pork sausage 1 1/2 c Shredded cheddar cheese
8 Eggs, slightly beaten 1/2 ts Salt
6 sl Bread, cubed 1/4 ts Pepper
2 c Whole milk
Brown sausage and drain well. Set aside. In a large bowl, mix other
ingredients well. Add sausage and stir. Place in a well greased 9x13
pan, cover with foil and refrigerate overnight. Bake at 350ø for 45 -
50 minutes until set and brown. Serve hot. Serves 6.
This is great because you can make it the night before and take it
from fridge to oven the next morning and have a great breakfast. This
has become a tradition at Christmas around here! Enjoy!
From: Robert Skaer
Submitted By GAIL SHIPP On 12-23-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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