Best brownie bottom bourbon pie

"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: rueda

Rate this recipe (1 votes)

381 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

Brownie mix
3/4 c Sugar
1/4 c Cold water
3 c Heavy cream
5 Egg yolks
1 pk Envelope unflavored gelatin
1/2 c Bourbon
Bake 1 brownie mix according to directions, but bake a few minutes
less, in the bottoms of 2 pie tins. Beat egg yokes until thick and
lemon colored.Slowly beat in sugar.Soften gelatin in cold water and
add 1/3 of the bourbon. Heat this mixture of bourbon over boiling
water until gelatin dissolves. Pour into yolks and stir briskly. Add
remaining bourbon. Whip 1-cup of cream and fold into mixture.
Pour filling into brownie crust and chill 4 hours. Top with remaining
cream whipped with a pinch of salt sugar to taste.Sprinkle shaved
chocolate on top.