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Recipe by: authilina
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1 1/2 kg (3.3 lbs.) of assorted pork cuts
1 cup of milk
1/2 onion
1 orange skin
any of the following spices: parsley, cilantro, epazote, mint or oregano
lard
salt and pepper
Fry the meat with onion. When golden brown, take out the onion, and add milk, spices and the pieces of orange skin. Lower the flame and let cook for an hour and a half. Drain the meat.
Add salt and pepper. Serve with the hot tortillas and guacamole.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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