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Recipe by: telio
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See below ingredients and instructions of the recipe
------------------------FOR PANCAKES-----------------------------
3 Eggs
1/2 c Flour
1/3 c Milk
1/3 c Water
-----------------------FOR CASSEROLE----------------------------
2 1/2 c Cooked pork or chicken
Thinly slice
Or
1 1/2 lb Cooked fish fillets
3 Raw eggs
2 tb Olive oil
1/2 ts Ground pepper
1/2 ts Celery seed (or lovage)
2 c Beef or chicken stock
1/4 c White wine
1/4 c Sweet raisin wine - muscatel
Flour
Coarsely ground pepper
Pine nuts or almonds
First make the pancakes:- beat 3 eggs and add flour, milk and water
to make a thin batter. Into a greased 8 inch frying pan, pour a
little of the batter and allow it to spread evenly. Cook each pancake
over high heat and flip over when it is lightly browned.
Prepare the coked meat or fish:- Mix with eggs, olic=ve oil, celery
seed, stock, white wine and sweet wine. Heat the meats in this sauce,
adding more liquid if requird. Thicken the sauce with flour.
Next, take a greased casserole dish and cover the bottom with a layer
of meats or fish in their sauce. SPrinkle with coarsely ground pepper
and with nuts. On this, place a pancake. Fill the dish with layers of
the sauced meats, seasoned with pepper and nuts, each alternating
with a pancake. Pierce a hole in the final pancake to allow steam to
escape and cooke uncovered in a 375 F oven for 20- 25 minutes until
the dish is uniformly heated. Serve with a sprinkling of pepper.
Source - The Roman Cookery of Apicius
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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