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Recipe by: leliane
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See below ingredients and instructions of the recipe
4 5-oz swordfish steaks (cente
1 Ruby red grapefruit; peeled
2 Oranges; peeled sectioned
2 Limes; peeled sectioned
1 Lemons; peeled sectioned
1 c Red, green, and yellow bell
1 md Red onion; finely diced
1 tb Cilantro; chopped
1 tb Mint; chopped
1 oz Tequila
1 tb Corn oil
1 ds Salt
1 ds Black pepper
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation
Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients
except swordfish, corn oil, salt, and pepper and let marinate for a
couple of hours.
STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt
and pepper to personal taste. Brush lightly with one tablespoon corn
oil. Grill.
STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish
steaks. Garnish with mint sprigs. Serve with saffron rice, fresh
asparagus, and baby carrots.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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