Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Green chili peppers
2 tb Butter or margarine
1 md Onion, finely chopped
8 oz Can tomato sauce
1/2 ts Salt
2 Eggs, beaten
1 c Half and half
6 oz Package corn chips
1/2 lb Cheddar cheese, shredded
1 c Commercial sour cream
1/2 c Shredded Cheddar cheese
3 Ripe tomatoes, sliced

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In
a medium-sized, heat-resistant, non-metallic bowl melt butter in
Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in
Microwave Oven 3 minutes or until tender. Add chili peppers, tomato
sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6
minutes. 5. In a small bowl beat eggs and half and half together
until well blended. 6. Gradually add egg mixture to heated sauce
mixture, very little at a time, stirring constantly. 7. Layer 1/2 of
corn chips, 1/2 of tomato mixture and half of the 1/2-pound shredded
Cheddar cheese in a shallow, 1 1/2-quart, heat-resistant,
non-metallic casserole. 8. Repeat with remaining corn chips, tomato
mixture and the remainder of the 1/2-pound cheese. 9. Carefully
spread the sour cream over the top of the entire casserole. 10. Heat,
uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
12. Arrange tomatoes in a ring around the outside edge of the
casserole. 13. Heat, uncovered, in Microwave Oven 6 minutes or until
cheese melts and tomatoes are cooked.

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