Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic, peeled and Few grains pepper
-cut in half 1/4 ts Ground nutmeg (optional)
1 lb Swiss cheese, shredded 1 1/2 c Dry white wine
1/4 c Flour 2 tb Kirsch (optional)
1/4 ts Salt French bread,cut in 1" cubes

1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
non-metallic casserole or heat-resistant, non-metallic fondue pot with
garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and
nutmeg in the prepared dish. Add wine and mix well. 3. Heat, covered,
in Microwave Oven 6 minutes stirring during last half of cooking
time. 4. If cheese is not completely melted, heat an additional 30 to
60 seconds. If desired, stir in kirsch. 5. Spear squares of French
bread with fondue forks or regular forks and dip in fondue. 6. If
necessary, fondue pot may be placed on a warmer stand over low heat
or returned to Microwave Oven to reheat fondue.

Serves 4 to 6

From _The New Deluxe Sharp Microwave Oven Cookbook_
Submitted By JR BYERS On 12-11-94

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