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Recipe by: eleanor-rose
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See below ingredients and instructions of the recipe
1 qt Chestnuts
1 pt Bread crumbs
1/4 c Shortening **
1 ts Salt
1 ea Egg, well beaten
1/4 c Celery, chopped
2 ts Poultry seasoning
** butter, chicken fat, or lard. Make a gash in each chestnut, place
in an iron skillet with 1 Tbsp of butter and shake over hot flame for
a few minutes. Place in the oven for 10 minutes. Then remove the
shell and skins. Cover the blanched chestnuts with boiling salt water
and cook until tender. Strain and put through a ricer. Add the rest
of the ingredients and mix well. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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