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Recipe by: lyazid
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See below ingredients and instructions of the recipe
1/4 c Margarine
1 c Finely diced onion
1 c Finely diced celery
1 c Finely diced carrots
1/3 c All-purpose flour
8 c Chicken broth
1/3 c Finely diced green pepper
1/3 c Finely diced red pepper
1 c Cooked rice
1 c Finely diced cooked chicken
1 c Half half, heated
Salt and white pepper to tas
Heat margarine in a large saucepan and cook onion, celery and carrots
over low heat until tender, stirring occasionally. Add flour and cook
for 5 minutes, stirring constantly. Do not brown. Gradually stir in
chicken broth until blended. Bring to a boil, cover, and cook over
low heat 5 minutes. Add green and red pepper, rice and chicken and
heat another 5 minutes. Stir in hot half and half. Heat but do not
boil. Season to taste with salt and pepper. This soup may be made
ahead and frozen From: Coral Isle Cafe and Polynesian Villiage Resort
Disney World
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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