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Recipe by: caisey
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See below ingredients and instructions
1-1/2 cup sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon celery seed
1/2 teaspoon sweet paprika
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine dry bread crumbs
In a large bowl, combine first eight ingredients. Place chicken in mixture
and turn to coat. Cover and marinate overnight in the refrigerator. Remove
chicken from marinade; coat each piece with crumbs. Arrange on a shallow
baking pan. Bake, uncovered, at 350F for 45 minutes or until juices run
clear.
Chicken Breasts Supreme 101
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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