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See below ingredients and instructions of the recipe
2 pk Frozen chopped broccoli 10oz
2 c Cubed cooked chicken -4 brst
2 cn Cream of chicken soup
1 c Mayonaise
1 ts Lemon juice
1 ts Cooking sherry (optional)
1/2 c Shredded velveeta(cover top)
1 c Soft bread crumbs
2 tb Melted butter
Cook broccoli as on pkg. Drain, arrange in greased 11.5 x 7.5 x 1.5
baking dish. Place chicken on top of broccoli. Cook soup, mayo,
lemon juice in pan, add sherry and pour over chicken. *CAN FREEZE AT
THIS POINT* Sprinkle velveeta on top. Take bread crumbs and toss in
butter. Sprinkle crumbs on top of cheese.
Bake at 350 for 30 minutes. Check at 15-20 minutes.
If browning rapidly, cover. Can add more chicken or broccoli, there
is plenty of sauce. Enjoy.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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