Main Ingredients:

1 1/2 c Unsweetened coconut milk
1 1/2 tb Green curry paste
2 1/2 lb Boneless chicken sliced
Into 1-inch strips
1 c Sliced bamboo shoots
1/4 c Fish sauce
1 tb Sugar
1 sm Bunch mint leaves, chopped
(about 1/4 cup) or Oriental
Basil leaves
2 Fresh green chili peppers,
Seeded amp; thinly sliced on
The diagonal.

Cooking Preparation of the Recipe:

In a large saucepan, heat 1/4 cup of coconut milk with the green curry paste. Stir until it is well blended and a thin coat of oil appears on the surface. Add the chicken and continue cooking over medium heat for 5 minutes, stirring constantly. Stir in the remaining coconut milk and the bamboo shoots, fish sauce, and sugar. Cover and simmer for 8-10 minutes, or until chicken is cooked. Remove cover and stir in mint leaves and chili peppers. Cook, stirring for 3-5 minutes. Serve with rice

Browse by categories