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Recipe by: kerstiaenkin
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See below ingredients and instructions of the recipe
5 lb Your favorite chicken pieces 6 Sage leaves
12 Med. mushrooms,sliced thin 2 tb Rosemary
1/4 c Olive oil 1/4 c Dry white wine
2 Med.onions,quartered Salt
2 Green peppers,sliced in ring Ground pepper
5 Cloves garlic,chopped
Saute the chicken in oil until golden. Add mushrooms, garlic, onions,
pepper, sage, and rosemary. Saute til veggies start to soften. Add salt,
pepper and wine. Simmer on low heat about 25 minutes. If wine and vegetable
juices start to evaporate while cooking add chicken broth.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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