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Recipe by: gwenaËlle
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See below ingredients and instructions of the recipe
1 lb Chicken Breasts, boned and
-skinned
2 tb Flour Salt and Fresh Ground
-Pepper
1 Egg 2 T. Water
1 1/2 c Breadcrumbs 3-5 T. Olive Oil
-(Virgin or Extra)
1 To 2 T. Butter
CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom
Sauce (next message) Pound chicken between sheets of waxed paper til
thin. Combine flour, salt and pepper in pie plate. Beat egg with
water in shallow dish. Dredge meat in flour mix, dip in egg mixture,
and then roll well in breadcrumbs. IMPORTANT: LET COATED MEAT "REST"
FOR AT LEAST 15 MINUTES BEFORE PROCEEDING. THIS WAY THE CRUMBS WON'T
FALL OFF THE CHICKEN. Try it ~- it works! Heat oil and butter in
large skillet over medium high heat. Add meat in batches and saute
until browned, turning once, about 3 to 5 minutes, adding more oil
and butter if necessary. Keep warm and spoon mushroom sauce over!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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