Best chil-beer brisket of beef over wild rice amad

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Recipe by: lennard

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bestchil-beerbrisketofbeefoverwildriceamad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Fresh Beef Brisket 1/2 c Diced Onion
1 ts Salt 1 ts Pepper
1/4 ts Garlic Powder 1 Bottle (12 Oz) Chili Sauce
1 Bottle (12 oz) Beer Wild Rice Amadine

-------------------------GARNISHES------------------------------
2 Med. Ripe Tomatoes, Sliced Parsley Sprigs

Place beef brisket, fat side down, in deep roasting pan. Sprinkle
brisket with onion, salt, pepper and garlic powder. Pour chili sauce
over brisket. Cover tightly and cook in slow oven (325 degrees F.)
for 3 hours. Pour beer over brisket. Increase oven temperature to
moderate (350 degrees F.) and continue cooking, covered, 30 minutes.
Place brisket on large serving platter and surround with Wild Rice
Amadine. Garnish with sliced tomatoes and parsley. Slice brisket
very thin and serve with hot cooking liquid.