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Recipe by: raffi
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See below ingredients and instructions of the recipe
-----------------------CHILE RELLENOS----------------------------
20 oz Whole green chiles
1 Lg onion
1 tb Cumin
1 Salt to taste
8 oz Sharp cheddar, grated
13 oz Can evap. milk
13 oz Can tomato sauce
1 lb Lean ground beef
2 Cloves garlic, minced
3 tb Chile powder
8 oz Monterey jack, grated
4 Eggs, beaten
1 tb All purpose flour
--------------------------TOPPINGS-------------------------------
1 c Sour cream
1 c Chopped pecans (optional)
1 c Raisins (optional)
Rinse chiles, open flat and remove seeds. Drain on paper towels.
Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs
chili powder and salt. Stir.
In a greased 9x13" pan, layer chiles, beef and additional chiles.
Combine cheeses and sprinkle over chiles. Beat together eggs, milk
and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp
cumin and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350
F. (Note: If preparing ahead of time, do not cover with tomato sauce
until time to bake.) Serve toppings in seperate bowls and let guests
help themselves.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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