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Recipe by: toky
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See below ingredients and instructions of the recipe
4 ea Pork tenderloins (8 oz each)
1/4 c Soy sauce, low sodium
1/4 c Bourbon
1 ea Garlic clove, minced
1 1/2 T Gingerroot, fresh, minced
1 T Sugar
1 x Vegetable cooking spray (pam
Calories per serving: 176
Fat grams per serving: 4.3 Approx. Cook Time: 20
Trim fat from tenderloins; place in a shallow dish. Combine soy sauce
and next 4 ingredients; pour over tenderloins, turning to coat all
sides. Cover and chill 2-3 hours, turning occasionally.
Remove tenderloins from marinade, reserve marinade. Place tenderloins
on a rack coated with cooking spray. Place rack in broiler pan; add
water to pan. Broil 6 inches from heat source for 15-18 minutes,
turning often, and basting with reserved marinade. Meat is done when
meat thermometer inserted in thickest portion of tenderloin registers
160 degrees.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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