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Recipe by: toky
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See below ingredients and instructions of the recipe
4 ea Pork tenderloins (8 oz each)
1/4 c Soy sauce, low sodium
1/4 c Bourbon
1 ea Garlic clove, minced
1 1/2 T Gingerroot, fresh, minced
1 T Sugar
1 x Vegetable cooking spray (pam
Calories per serving: 176
Fat grams per serving: 4.3 Approx. Cook Time: 20
Trim fat from tenderloins; place in a shallow dish. Combine soy sauce
and next 4 ingredients; pour over tenderloins, turning to coat all
sides. Cover and chill 2-3 hours, turning occasionally.
Remove tenderloins from marinade, reserve marinade. Place tenderloins
on a rack coated with cooking spray. Place rack in broiler pan; add
water to pan. Broil 6 inches from heat source for 15-18 minutes,
turning often, and basting with reserved marinade. Meat is done when
meat thermometer inserted in thickest portion of tenderloin registers
160 degrees.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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