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Recipe by: geike
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See below ingredients and instructions of the recipe
1 c Sugar 3 tb Milk
4 tb Chocolate 1 tb Water
Notes: From Grandma Ruby's (Williams) files. Newspaper clipping. Looks
old. Also on clipping are Confectioners' Icing and Chocolate Frosting.
This chocolate icing is recommend for frosting an Angel Food Cake.
Mix chocolate or cocoa with milk and water combined and heat to boiling.
Then add sugar. Boil five minutes, stirring occasionally. Spread on cake
that is cold.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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