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See below ingredients and instructions of the recipe
2 tb Chunky peanut butter
1 oz Semisweet chocolate chips
1. In a small heatproof bowl, combine peanut butter and chocolate;
place bowl in medium heatproof bowl and fill the medium bowl with
boiling water. Let stand, stirring frequently until chocolate is
melted and well-combined.
2. Set 8 fluted paper candy liners on a serving platter; using a
teaspoon, spoon 1/8 of the chocolate mixture into each liner. Cover
platter with plastic wrap and refrigerate until candies are firm.
Source: Weight Watchers Quick and Easy Menu Cookbook Makes 4
servings, 2 candies each
Each serving provides: 1/2 protein, 60 optional calories
Per serving: 84 calories
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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