Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Butter
1 c Sugar
3 Eggs
ds Salt
1 c All purpose flour
3/4 c Chocolate syrup -- canned
2 tb Vanilla extract
3/4 c Chopped pecans
Pecans for garnish
Cream together butter, sugar and eggs until creamy and well
blended. Add salt. Stir in flour, mixing to blend. Add chocolate
syrup, vanilla and chopped pecans. Turn mixture into well greased
and lightly floured 9" square pan. Smooth top. Bake at 350 degrees
for about 35 minutes until stick inserted near center comes out
clean. Cool in pan on wire rack but loosen cake at edges, cut into
squares. Garnish with pecan halves, dust with powdered sugar.

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