Best chocolate truffles
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Recipe by: berdien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Semisweet chocolate *
4 tb Unsalted butter **
1/2 ts Vanilla extract
2 Egg yolks; lightly beaten
4 tb Unsweetened cocoa powder
*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted
butter should be cut into small pieces. In a double boiler, melt the
chocolate and butter over simmering water. Remove from the heat and
stir in the vanilla. In a small bowl, gradually whisk the warm
chocolate mixture into the egg yolks. Cover and refrigerate until
firm, about 1 hour. Shape level tablespoons of the chocolate mixture
into balls and then roll them in the cocoa. Refrigerate the truffles.
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