Main Ingredients:

1 c. ground cinnamon
4 tbsp. white glue
3/4 - 1 c. water

Cooking Preparation of the Recipe:

Combine ingredients, adding enough water to make the dough as thick as cookie dough. Refrigerate for 2 hours. Knead dough until smooth on cinnamon sprinkled work area. Roll out dough to 1/4 inch thick on cinnamon sprinkled work area. Cut out shapes with cookie cutters. To dry, place on waxed paper, turning 2 times daily for 4 days. Or bake ornaments on cookie sheet in warm oven for 2 hours. Before drying, poke a hole in top of ornament with a plastic straw. When shapes are dry, ribbons can be used as a hanger. Ornaments can also be used as kitchen magnets by gluing small magnets to the back. Ornaments may be left brown or painted with acrylic paint.

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