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1 qt Steamed softshell clams 1/4 lb Butter
1 ea Onion 2 c Milk
3 ea Medium potatoes, diced 1 x Salt/pepper to taste
2 T Chopped parsley
Melt butter, add onion and cook until tender but not brown. add
potatoes and just enough water to cook potatoes. When potatoes are
tender add parsley, salt and pepper, and clams with their juice. Just
before serving add 2 cups milk and heat but do NOT boil. Mrs. William
McG. Harlow
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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