Best coconut macaroons
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Recipe by: jen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Milnot 16 oz Shredded coconut
1 1/2 ts Vanilla
Mix Milnot and coconut thoroughly. Add vanilla. Bake 1 inch apart
on a well greased cookie sheet for 8 to 10 minutes at 350 degrees
until lightly brown. Let cool; remove to wire rack. Randy Rigg
Submitted By RANDY RIGG On 02-22-95
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