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Recipe by: romina
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See below ingredients and instructions of the recipe
1 Head iceberg or romaine
Lettuce
1/2 ts Savory
2 ts Mint
2 ts Fresh rue, chopped (opt.)
2 ts Fresh coriander, chopped
(opt.)
2 tb Parsley, chopped
4 Green onions, trimmed and
Chopped
1/2 ts Thyme
3/4 c Feta cheese, crumbled
1/4 ts Ground pepper
1/4 c Vinegar
1/4 c Olive oil
3/4 c Walnuts, chopped
1) Wash and dry the lettuce leaves; cut or tear into bite-size
pieces and place into a salad bowl. Add the remaining ingredients and
toss lightly.
NOTE: Lightly toasted sesame seeds may be substituted for the
walnuts. To make moretum more authentically, use only two lettuce
leaves; place them and the remaining green ingredients into a blender
and blend well. Transfer to a mixing bowl, and add the cheese and
ground pepper. Form into a ball. Add the vinegar and oil in sparing
amounts.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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