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Recipe by: zouhaÏr

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c BUTTER, SOFTENED 1 ts BAKING POWDER
1 c BROWN SUGAR 1 ts BAKING SODA
1 c SUGAR 1/2 ts SALT
2 ea EGGS 12 oz CHOCOLATE CHIPS
1 ts VANILLA 8 oz CHOCOLATE BAR, GRATED
2 c FLOUR 1 1/2 c NUTS, CHOPPED (OPTIONAL)
2 1/2 c OATMEAL

IN A LARGE BOWL CREAM BUTTER AND SUGARS TOGETHER. MIX EGGS AND VANILLA.
MIX FLOUR, OATMEAL,BAKING POWDER, SODA AND SALT TOGETHER. ADD REMAINING
INGREDIENTS AND ROLL INTO SMALL BALLS, NO LARGER THEN A PING PONG BALL.
PLACE 2" APART ON BAKING SHEET. BAKE AT 375 DEG F. FOR 6 TO 7 MINUTES, FOR
A MOIST AND CHEWY COOKIE.