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Recipe by: franzette
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See below ingredients and instructions
2 cups flour
2 eggs, beaten
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt
1/4 cup (1/2 stick) butter
4 tablespoons sugar
1 cup whole corn, drained
oil for frying
Sift together flour, baking powder, salt and sugar. Combine eggs, milk, and
butter; blend well; fold into dry ingredients. Stir in corn. Heat deep fryer
to 350F. Drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or
until fritters are golden brown. Sprinkle with confectioners' sugar. Serve
warm.
Corn Fritters 160
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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