Best corn stuffed poblano chiles

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Recipe by: efflammig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Poblano Chiles
2 Eggs; Large
1 1/2 c Whole Kernel Corn
2 oz Cheddar Cheese;Shredded,1/2C
1/2 c Pecans; Chopped
1/2 c Red Pepper; Finely Chopped
1/2 c Onion; Finely Chopped
1/2 ts Salt
1/8 ts Red Pepper; Ground

Set the oven control to broil. Cut the chiles lengthwise into halves
and carefully remove ALL the seeds. Place the cut sides down on the
rack in the broiler and broil with the skin side up about 4 inches
from the heat until the skin blisters on the peppers. Place the
chiles in a plastic bag for 15 minutes and then carefully remove as
much skin as possible. Heat the oven to 375 degrees F. Beat the
eggs in a medium bowl until thick and lemon colored, about 4 minutes.
Stir in the remaining ingredients. Place the chiles in a greased
rectangular baking dish, 13 X 13 X 2-inches. Spoon about 1/4 cup of
the corn mixture into each chile half. Cover and bake until corn
mixture is hot, about 25 minutes.