Best cornish hens with raisin-rice pilaf
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Recipe by: courteney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 (1 1/2 Lb. Cornish Hens
1/4 c Brandy
1/2 c Unsweetened Apple Juice
1 ts Paprika
1 Raisin Rice Pilaf
Carrot Curls Strips
Celery Leaves (Opt)
-------------------------RICE PILAF------------------------------
1/4 c Raisins
1/2 c Brandy
1 1/3 c Cooked Wild Rice
1 1/3 c Diced Carrots
2/3 c Diced Celery
1 ts Cinnamon
Vegetable Cooking Spray
Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running
water Pat Dry. Remove Skin Trim Excess Fat. Split Hens in Half
lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens
With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run
Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls Strips
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