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Recipe by: ranim
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See below ingredients and instructions of the recipe
20 Large Mushrooms
Italian dressing
8 oz Crabmeat, well picked
3/4 c Fresh breadcrumbs
2 Eggs, beaten
1/4 c Mayonnaise
1/4 c Onion, minced
1 ts Lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15
minutes. Yields 20 appetizers or 4 main course servings.
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