Best cream of crab soup
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Recipe by: wolfram
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crabmeat
1/4 ts Celery salt
1 Chicken bouillion cube
1 c Boiling water
Dash pepper
1/4 c Chopped onion
1 qt Milk
1 c Butter
Chopped parsley
3 tb Flour
Dissolve boullion cube in water. Cook onion in butter until tender,
blend in flour and seasonings. Add milk and bouillion gradually; cook
until thick, stirring constantly. Add crabmeat, heat. Garnish with
parsley.
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