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Recipe by: medine
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See below ingredients and instructions of the recipe
4 oz Pickled HerringIn Sour Cream
1/2 c Apple; Tart, Finely Diced
1 tb White Onion; Finely Diced
1 c Sour Cream
Puree the herring (sauce and all) in a food processor or blender until
smooth. Add all the other ingredients and continue to process until
smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes,
Zucchini
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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