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Recipe by: opheline
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See below ingredients and instructions of the recipe
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
4 oz Mushroom Stem/Pieces; 1 cn
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 c Celery; Sliced, 2 Stalks
1/2 c Green Bell Pepper; Chopped
1/4 c Pimento; Sliced
1 c Milk
1 tb Worcestershire Sauce
1 ts Salt
4 oz Noodles; Uncooked, Abt 2 C
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED mushroom
pieces and the remaining ingredients. Heat to boiling then reduce the
heat and simmer, covered, stirring occasionally, until the noodles
are tender, about 25 minutes. A small amount of water can be added
if necessary. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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