Best creamy peanut butter fudge
"This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. Original recipe yield: 1 - 9x13 inch dish."
Recipe by: mohamed-el
Rate this recipe (8 votes)
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Main Ingredients:
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
Cooking Preparation of the Recipe:
Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
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