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Recipe by: tharidu
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See below ingredients and instructions of the recipe
3/4 lb Ground Pork
8 Chopped Water Chestnuts
1/4 c Chopped Green Onions Tops
1 tb Soy Sauce
1/2 ts Salt
1 ts Cornstarch
1/2 ts Grated Fresh Ginger Root
1 lb Wonton Skins
Vegetable Oil For Frying
Catsup
Hot Mustard
Sweet Sour Sauce
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch
and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in
center of each wonton skin. Fold wonton skin over filling to form a
triangle. Turn top of triangle down to meet fold. Turn over; moisten one
corner with water. Overlap opposite corner over moistened corner; press
firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown
and crispy. Drain on paper towels. Serve warm with catsup and hot mustard
or sweet sour sauce, as desired. Typed by Syd Bigger.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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