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Recipe by: tugra
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See below ingredients and instructions of the recipe
6 Green peppers
1 tb Worcestershire sauce
1/2 lb Lean ground beef
1/4 c Finely chopped onion
1 ts Prepared mustard
1 tb Chopped pimiento
1 ts Salt
10 3/4 oz Can cream of tomato soup
12 oz Can whole kernel corn
Cut a slice off top of each pepper. Remove core, seeds, and white
membrane. In a small bowl, combine beef, onion, pimiento, salt, and
corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add
Worcestershire sauce and mustard to soup. Pour over peppers. Cover
pot; cook on low 8 to 10 hours. Makes 5 to 6 servings...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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