Best crumb cake (krum kuchen)

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Recipe by: elfi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or other shortening
2 c Sugar
4 ts Baking powder
4 ea Egg, separated
1 c Milk
4 c Flour
1 x Butter, melted
1 x Cinnamon

Combine sugar, flour and baking powder which have been sifted
together. Add the shortening and crumb well with the fingers. Take
out 1 cup of crumbs and to the remaining add the well beaten egg
yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour
mixture into well-greased deep pans and sprinkle top with the crumbs.
Bake at 450-F about 45 minutes. Sprinkle top with melted butter and
cinnamon when finished baking. Source: Pennsylvania Dutch Cook Book ~
Fine Old Recipes, Culinary Arts Press, 1936.