Best cucumber pickle
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Recipe by: inonda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea Cucumber
1 qt Onion
1 c Salt
1/2 pt Olive oil
3 tb Pepper
1/4 lb Mustard, dry
3 pt Cider vinegar
Remove the skins from the cucumbers and slice very thin, add the peel
and sliced onions and cover with the salt. Let stand over night.
Drain well and add the olive oil, pepper and mustard, stirring
slowly. Add the vinegar and pour into air-tight jars and let stand
for 6 weeks. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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