Best cucumber yogurt sauce
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Recipe by: claude-michelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Cucumber, Peeled, Seeded
And Shredded
1 (8 Oz.) Carton Plain Low
Fat Yogurt
2 Green Onions, Finely
Chopped
1 tb Fresh Chopped Parsley
1 ts Vinegar
1/2 ts Dried Dillweed
1/8 ts Garlic Powder
Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber
and Remaining Ingredients in A Medium Bowl. Cover Chill At Least 2
Hours. Serve With Greek Stuffed Footballs.
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