Best dark chocolate glaze
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Recipe by: mitzi
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
4 oz Ghirardelli Sweet Dark Chocolate
3 tb Butter
1 tb Milk
1 tb Light corn syrup
1/4 ts Vanilla
1/3 c Ground or chopped almonds or walnuts
In small, heavy saucepan or microwave oven on medium, melt
broken chocolate with butter. Stir frequently until smooth. Remove
from heat. Stir in milk, syrup and vanilla. Place 9" cake layer on
rack over a baking sheet. When glaze is cool, pour onto center of
cake. Let glaze run down sides. Use spatula to smooth glaze and
coat sides. Decorate side of cake with nuts. Chill about 10 minutes
to set glaze.
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