Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Round Steak, 1/2 " Thick
2 tb Dry Mustard
1/2 ts Salt Or To Taste
1/4 ts Pepper
2 tb Cooking Oil Or As Needed
10 oz (1 cn) Mushroom StemsPieces
1 tb Worcestershire Sauce
1/2 c Dry Red Wine

Cut meat into small pieces. Trim all fat and membranes from pieces.
Pound each piece until 1/4-inch or less. Mix mustard and spices and
dredge meat on bith sides in mixture. Have large frying pan medium
hot with oil. Fry a few pices at a time 1 to 1/12 minutes on each
side, until golden brown. Keep warm. Drain mushrooms, reserving
liquid, set aside. Add mushroom liquid and Worcestershire sauce to
pan. Simmer and scrape off pan drippings. Add mushrooms and wine to
liquid, heat, you may thicken the liquid wit flour or cornstarch if
desired, and serve over meat. NOTE: Meat may be pounded ahead of time
if desired. Refrigerate in single layers or dry slightly before
dredging as this will make it brown more quickly.

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