Best deviled tomatoes

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Recipe by: nina-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Firm tomatoes
2 tb Butter
1 sm Garlic clove, crushed
1/2 c Fresh white bread crumbs
1 tb Chopped fresh parsley
1/4 ts Cayenne pepper
1/2 ts Paprika
1/4 ts Dry mustard
1 tb Grated Parmesan cheese
Salt to taste
Fresh parsley sprigs

Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut
1/3 slice off top of each tomato.

Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter
in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well.

Remove from heat. Add cayenne pepper, paprika, mustard, cheese and
salt; mix well. Spoon into tomatoes and form in neat mounds, pressing
gently in shape with fingertips. Put reserved 'lids' on top. Arrange
tomatoes, cut sides up, in greased pan. Bake in preheated oven 15
minutes. Garnish with parsley sprigs and serve hot.