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Recipe by: maitane
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See below ingredients and instructions of the recipe
1 lb Ground beef, lean
1 x Onion, medium
1 x Green pepper, large, chopped
8 oz Tomatoe sauce, no-salt
1 tb Vinegar
1 ts Mustard, dry
1/2 ts Pepper, red, crushed
1/2 ts Basil, dried, crushed
1/4 ts Garlic powder
1 tb Water
4 x Tortillas, 8-inch
4 c Lettuce, shredded
12 x Tomatoes, cherry, halved
1 x Carrot, medium, shredded
1/4 c Parmesan cheese, grated
NUTRITION INFORMATION PER SERVING: 353 cal., 30g pro., 30g carbo.,
13g fat 85mg chol., 201mg sodium. . Cook beef, onion, and 1/4 cup of
green pepper till beef is brown; drain. Add next 7 ingredients. Bring
to boil; reduce heat. Simmer 15 minutes. Warm foil-wrapped tortillas
in a 350F oven for 10 minutes. Spray 4 10-ounce casseroles with
nonstick spray coating; press 1 tortilla into each. Bake in a 350F
oven for 15 minutes. divide lettuce among 4 plates. Place a tortilla
on each plate. Spoon beef mixture into tortillas. Top with remaining
green pepper, tomatoes, carrot, and cheese. BETTER HOMES AND GARDENS
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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